How appropriate! I think it was part of Dartmouth's Winter Carnival, but I am not really sure.
The bread baking class was a success. We made a white sandwich bread, a braided bread, a Sicilian style artisan loaf, and a batch of scones. All turned out delicious. How could they not? We had a wonderful teacher! Unfortunately I didn't take many pictures, but here is what I made when I went for a class last year:
Delicious after a few minutes in a wood fired oven! My sister and I are already planning our next trip.
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